Men’s Journal: “Philly’s Italian Pride”Apr 05 2012 Posted in: Vetri, Osteria, Alla Spina, Amis, Press 0 comments
Chef Marc Vetri found his passion for food growing up in South Philly. It's that beginning that is detailed in the May issue of Men's Journal, alongside a recipe inspired by Marc's father. If you've had the "Sal's Old School Meatballs" at Amis then you know the recipe is worth a look.
The recipe comes from Marc's newest book, Rustic Italian Food.blog comments powered by Disqus