Men’s Journal: “Philly’s Italian Pride”

Chef Marc Vetri found his passion for food growing up in South Philly. It's that beginning that is detailed in the May issue of Men's Journal, alongside a recipe inspired by Marc's father. If you've had the "Sal's Old School Meatballs" at Amis then you know the recipe is worth a look. 

The recipe comes from Marc's newest book, Rustic Italian Food. 

Tags: marc vetri, amis, rustic italian food, men's journal, may, south philly, sal's old school meatballs