Inquirer: Brunch goes boom at Amis

In the Inquirer, Craig Laban reveals the brunch dish that surprised him the most at Amis. A not-so-closely guarded secret, the Jersey Cannonball is an inspiration from Chef Brad Spence's South Jersey upbringing. It isn't listed on the menu, but certainly worth a try. 

You can check out all the delicious brunch options that are on the menu here. 

Tags: craig laban, amis, philadelphia inquirer, philly.com, brunch, jersey cannonball, brad spence