Meet the Vetri Family

 

brunch

brunch cocktails

orange mimosa 10

limencello collins (limencello/mint/blue coat gin) 11

spring fruit bellini 10

bloody mary 9

bloody mary fra' diavolo 9

freshly squeezed orange juice 5

freshly squeezed grapefruit juice 5

 

antipasti

house made assorted bread basket 10

frascati wine cheese with shallots and crackers 9

baked pecorino with almond honey 10

classic warm salad with egg and pancetta 10

escarole salad with apples and radish 6

salumi misti 12

egg salad with charred scallions bruschetta 8

bufala ricoota with hazelnut honey bruschetta 8

mortadella mousse bruschetta 8

yogurt with apple butter and sbrisolona 6

 

secondi

bucatini with jalapeno and almond pesto 16

raviolo all'uovo 16

rotini with sausage and egg yolk 16

tonnarelli carbonara 16

jersey cannonball 10

belgian waffle with salted butter semifreddo, pecans and maple syrup 12

chestnut pancake with maple syrup and orange butter 12

braised san marzano tomatoes with farm eggs and basil 10

soft scrambled eggs with spinach 12

polenta scrapple with sunny side up eggs 12

tagliata di manzo (seared striploin) with farm eggs 26

 

contorni

polenta rustica 5

grilled house made bacon 6

roasted potatoes 5

house made sausage 6

scrapple 6

 

desserts

Mom-mom's rice pudding 8

olive oil torta with whipped cream and apple butter 8

vanilla semifreddo with maple syrup and nuts 8