mortadella mousse 8
eggplant caponata 8
imported bufala ricotta and black pepper 9
whipped fava bean and pecorino 9
salumi and formaggi
(all salumi is housemade)
salami del giorno with marmalade 8
mortadella with hazelnut honey 8
veal terrine 10
frascati wine cheese with shallots and crackers 9
mixed salumi plate 16
marinated olives 6
baked pecorino with almond honey 10
antipasti di pesce
marinated octopus with chickpeas and pickled chilies 12
swordfish meatballs with creamy polenta and pinenuts 10
scallop crudo with beets and horseradish 12
antipasti di carne
Sal’s old school meatballs with tomato potato 8
fried lamb ribs with fennel yogurt 12
pecorino arancini with ragu and fresh peas 10
il quinto quarto (the fifth quarter)
almond dusted sweetbreads with fennel marmalade 10
grilled veal tongue with pepper mostarda 8
tripe alla romana (roman tripe stew) 9
antipasti di verdure e instalate
escarole salad with apples and radishes 8
fried cauliflower with pecorino and salsa rossa 9
burrata with marinated zuchini and chile oil 9
pasta
tonnarelli “cacio e pepe” with pecorino and black pepper 14
spinach fazzoletti with lamb ragu and mint 18
bucatini with jalapeno and almond pesto 16
rotini with mushrooms and spring peas 16
paccheri with swordfish and eggplant fries 18
spaghetti with pork jowls and spring onion 16
secondi
seared striploin with mushrooms and parsley 26
grilled pork sausage with polenta and rainbow chard 22
bone in lamb shoulder chop with onions and potatoes 26
chicken leg al mattone with spinach and parmesan 20
fried tile fish with spring vegetable salad 24
monkfish with san marazano tomatoes and olives 24
contorni
charred asparagus with pecorino and pickled red onion 10
fried brussels sprouts and lemon 8
roasted potatoes 5
polenta with brown butter 6
dolci
Mom-Mom’s rice pudding 8
olive oil torta with whipped cream and apple butter 8
sbrisolna and blueberry marmalade tart with salted butter semifreddo 10
belgian style waffles with nutella, vanilla semifreddo and toasted hazelnuts 10
“tartufo al bacio” chocolate and hazelnut semifreddo with amarena cherries 10
rhubarb granita with Sicilian sesame cookies 10
buttermilk panna cotta with strawberry jam 10