dinner & lunch
bruschetta
- mortadella mousse 6
- baby heirloom tomato and basil 8
- eggplant caponata 6
- imported bufala ricotta and black pepper 8
- snails alla romana 10
salumi and formaggi
(all salumi is housemade)
- salami del giorno with marmalade 8
- lamb mortadella with hazelnut honey 8
- duck and chicken liver terrine 8
- grilled smoked mozzarella with pickled veg. 8
- trio of pecorino 12
- mixed salumi plate 16
- marinated olives 4
- baked pecorino with almond honey 10
antipasti di pesce
- braised squid with wilted spinach 8
- fluke crudo with red pepper and scallions 10
- octopus with potato and olive 10
- seafood fritto misto with zucchini waffle chips 10
antipasti di carne
- arancini di riso with meat ragu 6
- charred prosciutto wrapped figs with ricotta 12
- Sal’s old school meatballs with tomato potato 8
Il quinto quarto (the fifth quarter)
- almond dusted sweetbreads with fennel marmalade 10
- fried lambs tongue with salsa rossa 7
- trippa alla romana (roman tripe stew) 7
antipasti di verdure e insalate
- polenta with brown butter 5
- carciofi (artichoke) alla giudia 10
- escarole salad with apples and radishes 6
- watercress salad with pistachios and verde capra 7
pasta
- tonnarelli “cacio e pepe” with pecorino and black pepper 14
- bucatini with artichokes and pistachios 16
- fettuccine with pork ragu and stone fruit 14
- paccheri with swordfish and eggplant fries 14
- strozzaprete alla vongole (with clams) 18
- eggplant “parmesan” lasagna 14
- bufala ricotta ravioli with asparagus 14
secondi
- shaved pork shoulder with marinated summer fruits 16
- guinea hen leg saltimbocca with prosciutto and sage 18
- abbacchio con patate (roasted lamb with potatoes) 18
- turkey cutlet alla milanese 16
- tagliata di manzo (grilled ribeye) over arugula salad 26
- mixed seafood grill 22
- roasted dorade with pickled red onion and cucumber 18
- mixed vegetable grill with seasonal vegetables and balsamic vinegar 16
contorni
- roasted asparagus with sweet onion crema 6
- grilled corn with corn crema and scallions 6
- roasted potatoes 5
dolci
- yogurt semifreddo with braised cherries and sbrisolona 8
- semifreddo del giorno 8
- olive oil torta with whipped cream and apple butter 8
- local stone fruit crisp with semifreddo 10
- belgian style waffles with nutella, vanilla semifreddo and toasted hazelnuts 10
- “caffe affogato” vanilla semifreddo with a shot of espresso 6
- torta della nonna with blueberries 10
- “tartufo al bacio” chocolate and hazelnut semifreddo with amarena cherries 10