brunch menu
pastries and brunch classics
- freshly squeezed orange juice 5
- freshly squeezed grapefruit juice 5
- homemade Italian cornetti with marmellata 5
- olive oil torta with apple butter 8
- brulee half grapefruit 5
- warm belgian waffles with rhubarb syrup 12
charcuterie e formaggio
- prosciutto di parma with melon 12
- salumi misti 12
- pecorino trio 10
bruschetta
- egg and lemon salad 6
- buffala ricotta with fava and english peas 10
- mortadella mousse 6
- fresh tuna and white bean 6
- eggplant caponata 6
insalate
- classic warm salad with egg and pancetta 10
- escarole salad with apples and radish 6
- watercress salad with pistachio crema and pickled rhubarb 7
verdure
- artichoke alla giudia 10
- roasted potatoes 5
- shaved zucchini salad with mint 6
- grilled scamorza with pickled vegetables 6
- frico (montasio cheese and potato tart) and assorted marmalades 10
pasta
- tonnarelli carbonara 16
- spring onion lasagna with stracciatella 16
- raviolo all’uovo 16
- rigatoni with lamb ragu peas and mint 16
- bufala ricotta ravioli with asparagus 16
uove (eggs)
- cockles scallions and scrambled eggs on toast 18
- grilled asparagus with poached egg and olive oil zabaione 16
- potato frittata with frisee and scallion vinaigrette and roasted red bell peppers 8
- sunny side up duck egg with grilled guanciale and pecorino fondue 14
- egg tripe with braised tomato 10
alla griglia
- polenta pasticciata with fennel sausage and provolone 14
- grilled tuna tagliata with fennel and citrus 18
- tagliata di manzo (ribeye) with arugula salad 26
- mixed vegetable grill 10