beverages
COCKTAILS
- Amis Punch. Each 9
aperol/vodka/lemon Carafe 27
- Alto. 11
prosecco/ginger/blood orange bitters
- Granita. 11
prosecco/red wine granita
- Bellini. 10
prosecco/strawberry
- The Waverly. 10
tuaca/red wine/aranciata
- Limontello. 10
tea vodka/limoncello/limonata
- Peroni e Lamponi. 9
beer/muddled fruit/pimm’s
- Campari & Juice. 11
campari/fresh grapefruit/basil
- Ginginber. 12
hendrick’s/ginger/cucumber
- Fleurette. 12
lavender-infused rangpur/st. germaine
- Cheechee. 12
bourbon/marsala/averna/fashioned
I VINI SPUMANTI: gls./btl.
- Elisabet, Prosecco di Valdobbiadene ‘08 8.5 / 38
bubbles/apple/crisp/dry; Veneto
I VINI BIANCHI:
- White Table Wine 7
available by 5OOml carafe 20
- Monteflor, Friulano ‘08 “Satis” 10 / 45
minerals/acidity/lemon peel/clean; Friuli
- Pietra Porzia, Frascati ‘07 “Regillo” 11 / 49
roman classic/honeysuckle/soft yet crisp; Lazio
- Cesani, Vernaccia di San Gimignano ‘08 8.5 / 38
green apple/almonds/crisp; Toscana
- Bonci, Verdicchio ‘08 "Carpaneto” 9.5 / 44
adriatic coast/salt air/melon/green olive; Marche
- Tramin, Sauvignon ‘09 11 / 50
pink grapefruit/peach fuzz/cut grass; Alto Adige
- DiGiovanna, Grillo ‘08 12 / 53
juicyfruit/key lime/rich yet dry; Sicilia
- Matjaz Cetrtic, Ribolla Gialla ‘08 “Ferdinand” 12 / 54
apricot/white flowers/fresh herbs; Slovenia
- Cantina Terlano, Gewurztraminer ‘06 14 / 63
lychee/honey/surprising finish; Alto-Adige
- Falesco, Roscetto ‘06 “Ferentano” 14 / 63
lush/napa chard-like/tropical/vanilla; Lazio
I VINI ROSATO: gls./btl.
- Prentice, Pinot Gris ‘08 “Ramato” 10 / 45
rose pinot grigio!/strawberries & cream; Australia
I VINI ROSSI:
- Red Table Wine 7
available by 5OOml carafe 20
- Lechtaler, Pinot Nero ‘07 11 / 49
forest berries/plum/mushrooms/cedar; Alto Adige
- Librandi, Ciro Rosso Classico ‘07 9 / 40
historical grape/cranberries/dates/menthol; Calabria
- Ca La Bionda, Valpolicella Classico ‘07 “Ravazzol” 12 / 54
strawberries with stems/fresh; Veneto
- Vini del Sole, Primitivo ‘08 8 / 37
plum/black raspberries/clove/”zinfandel”; Puglia
- Santadi, Carignano del Sulcis ‘05 “Grotta Rossa” 8 / 36
blueberries/plump/wild herbs/sage; Sardegna
- Poggio alle Sughere, Morellino di Scansano ‘06 14 / 63
“coastal chianti”/dried cherries/balsamic; Toscana
- Castello di Farnetella, Lucilla ‘06 12 / 54
supertuscan/sangiovese/cab/merlot; Toscana
- Bisceglia, Aglianico ‘06 “Terra del Vulcano” 12 / 54
leather/creme de cassis/tannin; Basilicata
- Alpha Box & Dice, “Fog” ‘06 14 / 63
nebbiolo/cab/tannat/licorice/smoke/leather; Australia
I VINI DOLCI:
- Elio Perrone, Bigaro ‘08 12
frizzante/moscato/brachetto/pink lemonade; Piemonte
- Di Majo Norante, Moscato Reale ‘05 “Apianae” 15
late harvest moscato/honey/marmalade; Molise
SODA:
- Housemade Strawberry Rhubarb Soda 4
- Amarena Cherry Italian Soda 4
- San Pellegrino Aranciata 3
- San Pellegrino Chinotto 3
- San Pellegrino Limonata 3
- San Pellegrino Sanbitter 3
- Fizzy Lizzy Pomegranate 3
CAFFE:
- Espresso 3.5
- Double Espresso 5.5
- Cappuccino 4.5
- Macchiato 3.5
- Coffee 3
- Caffe Corretto 8
I BIRRE:
DRAUGHT:
- Sierra Nevada, Pale Ale 5.5
classic west coast/citrus/hops; CA
- Stoudt’s, Pils 5
crisp/clean/hoppy/munich-style pilsener; PA
- Yard’s, Saison 6.5
Quenching/belgian farmhouse-style; PA
- Brooklyn, Cookie Jar Porter 7
oatmeal/golden raisins/brown sugar/vanilla; NY
- Birreria Le Baladin, Al-Iksir 10
rare/”demi-sec”/whiskey yeasts/exotic; Piemonte
SMALL BOTTLES:
- Allagash, White 6
belgian-style/coriander/lemon peel/fresh; ME
- Birra del Borgo, Te 19
tsing-shu tea leaves/crisp/fruity/floral; Lazio
- Piccolo, Chiostro 18
white ale/absinthe & wormwood/herbal; Liguria
- Bell’s, Two-Hearted Ale 6
balanced hops/malt/bite/depth; MI
- Piccolo Birrificio, Sesonette 18
saison/chinotto/chardonnay barrels; Liguria
- Yard’s, Brawler 6
english session ale/smooth/malty/punchy; PA
- Victory, Golden Monkey 7
local heavyweight/triple/8.7% abv/smooth; PA
- Stoudt’s, Fat Dog Imperial Oatmeal Stout 7
chocolatey/roasted coffee/pleasantly bitter; PA
BIG BOTTLES:
- Birrificio Italiano, Cassisona 29
blackcurrants/compact bubbles/dry; Lombardia
- Estrella Damm, Inedit 23
ferran adria’s own/white wine-esque; Spagna
- Panil, Barriquee Riserva 40
sour ale/barrel-aged/tart/layered; Piemonte
- Jolly Pumpkin, Bam Noire 25
dark farmhouse ale/sour/oaked; MI
- Brooklyn-Schneider, Hopfen-Weiss 38
bavaria meets nyc/hopped wheat/complex; NY
- Allagash, Tripel Reserve 20
hand-numbered/strong/belgian style; ME
- Birreria Le Baladin, Super Tripel “Sour Edition 2004” 28
funky tripel/vintage/tart green apple; Piemonte
- Schneider, Aventinus 16.9oz 10
wheat doppelbock/rose petals/spicy; Germania
- Grado Plato, Chocarrubica 16.9oz 28
smoky/nutty/amber/carob and cocoa; Piemonte