Vetri Community Partnership | Private Dining & Parties | Gifts


Amis brings the quintessential Roman-style trattoria to Philadelphia’s Center City neighborhood. Opened in 2010 by Vetri Family partners Jeff Benjamin and Chefs Marc Vetri, Brad Spence and Jeff Michaud, Amis has cemented its place as one of the city’s premier dining destinations, garnering high praise from such publications as the Philadelphia Inquirer (three-out-of-four-bells) and Bon Appetit magazine (“Top 10 Places for Pasta in the U.S.”), and from the crowds of regular guests who pack its dining room nightly for dinner and weekends for brunch.

Lively, comfortable and convivial, dining at Amis is perfect for a variety of occasions, boasting a share-plates menu of house-made pasta, salumi, farm-fresh meats and peak seasonal vegetable dishes, perfect for sharing while celebrating with friends and family, or a meal out with someone special. Be sure to ask about our “Beast of Amis” menu too. These special dishes feature whole animals—birds, hogs, fish and even full sides of beef.


stracciatella with peach 10

mortadella mousse 9

eggplant caponata 9

bufala ricotta and black pepper 10

zucchini and pecorino 9


(all salumi are housemade)

salame del giorno with onion marmalade 8

mortadella with hazelnut honey 8

pork liver terrine 10

mixed salumi plate 16


bufala mozzarella with figs and walnut 12

baked pecorino with almond honey 10

marinated olives 7

antipasti di pesce

grilled squid with spicy cucumber 12

swordfish meatballs with creamy polenta
and pine nuts 12

mussels "all`Amatriciana" with tomato and guanciale 12

antipasti di carne

porchetta with plum agrodolce 12

Sal’s old school meatballs with tomato potato 10

lamb ribs with shishito peppers and mint 14

il quinto quarto (the fifth quarter)

almond dusted sweetbreads with
fennel marmalade 12

grilled veal tongue with pepper mostarda 11

tripe alla romana (roman tripe stew) 10

antipasti di verdure e insalate

escarole salad with apples and radishes 9

fried cauliflower with pecorino and salsa rossa 9

cucumber and heirloom melon with feta 10


tonnarelli “cacio e pepe” with pecorino
and black pepper 14

bucatini with jalapeno and almond pesto 16

paccheri with swordfish and eggplant fries 18

fettuccine with mushrooms and walnuts 16

spaghetti alla chitarra with braised pork and broccoli rabe 18

spinach rigatoni with beef bolognese  18

eggplant ravioli with tomato conserva 18


flank steak with charred romaine and peppers 28

grilled skate wing with lemon and romanesco 26

pork chop parmesan 26

shrimp alla diavola 26

roasted lamb shoulder with potatoes 24


fried brussels sprouts and lemon 8

roasted potatoes 6

polenta with brown butter 6

corn and tomato 8


Mom-Mom’s rice pudding 8

blueberry crostata 10

olive oil cake with blackberries and whipped cream 10

"tartufo al bacio" chocolate and hazelnut semifreddo with amarena cherries 10

walnut sticky-bun with salted butter semifreddo 10

belgian style waffle with nutella, vanilla semifreddo, and toasted hazelnuts 10


Amis Punch. 10
Aperol, Tito's Vodka, Lemon

Negroni Chiaro. 12
Boodle's Gin, Contratto Vermouth Americano, Amaro Sirene, Peach Bitters

Zio Buck. 11
Kinsey Rye, Lemon, Ginger, Soda

Basilico. 10
Espolon Tequila, Lime, Basil, Brown Sugar, Soda

A la Moda. 11
Four Roses Bourbon, Demerara Syrup, Fashioned

New York Sour. 12
Bulleit Rye, Lemon, Simple Syrup, Red Wine

Alto. 12
Prosecco, Ginger Liqueur, Blood Orange Bitters

Ugo. 10
Prosecco, Elderflower Liqueur, Lemon, Mint, Soda

le birre draft

New Belgium, Slow ride IPA 4.5%  (16oz)      7
Notes of citrus, apricot, blueberry, mango and papaya with balanced hop bitterness. PA

Yards, Love Stout Nitro   5.5% (16oz)      7
English stout - rich, slightly sweet, with notes of coffee and chocolate.  PA

Leinenkugel, Oktoberfest  5.1% (16oz)      7
Traditional Marzen-style beer with aromas of toasted malt and mild spice. WI

le birre italian bottles

Menabrea, Bionda  5%     7
Clean, easy-drinking macro lager. Piemonte

Menabrea, Ambrata  5%      8
Amber Ale with notes of caramel, toasted nuts, some hops and a touch of smoke. Piemonte


le birre us & international bottles

Yards, Brawler Pugilist Style Ale 4.2%     6
Smooth, delicately hopped english Dark Mild with notes of deep caramel and toast. PA

Lagunitas, Pils 6.2%     7
West Coast lager with green hop character and crisp finish. CA

Brooklyn, East India Pale Ale 6.9%     7
Easy drinking IPA. Well-balanced with aromas of candied orange peel and lemon. NY

Captain Lawrence, Hop Commander IPA 6.5%      7
American IPA with notes of grapefruit zest and tropical fruit. ME

Sweetwater, 420 Extra Pale Ale 5.7%     6
West Coast style pale ale with pine, grapefruit, passion fruit and Clementine notes. GA

Full Pint, White Lightning 5.5%     6
Belgian Style White Ale with sweet orange peel and coriander notes. NY

Boulevard, Calling IPA 8.5%     8
Sticky, resinous Double IPA with a fine balance of juicy and resinous hops. MO

Goose Island, Sofie 6.5%     8
Complex Belgian Farmhouse Ale partially aged in Chardonnay wine barrels. IL

Russian River, Damnation 7.75%     14
Belgian Strong Ale - medium bodied with a fruity banana bouquet. Dry and spicy. CA

Founders, Porter 6.5%     6
Silky black with a creamy tan head. Strong chocolate and caramel malt presence. MI

Petrus, Aged Pale 7.3%     11
Oaked Sour Blonde Ale brewed in the “Oud Bruin” tradition. A classic. Belgium

vini al bicchiere spumante

Isotta Manzoni, Prosecco NV     10
Very fresh and effervescent with lemon verbena aromas and notes of spiced apple. Veneto

Contadi Castaldi, Franciacorta Brut  NV      16
Chardonnay, Pinot Bianco and Pinot Nero blend with lingering aromas of nectarine, apricot,
white almond and honey. Lombardia


vini al bicchiere rosato

Bianca Vigna, Spumante Rose` ’15      12
Elegant and expressive, this Rosé presents aromas of red fruit and a smooth finish. Veneto

Falesco, Paruss Rose` ’15      11
Blend of Cabernet, Merlot and Alicante, elegant with fresh fruit aromas. Lazio

Domaine Gueissard, Mediterranee Petit Rose` ’14      10
Light and fruity, this wine is soft with a sweeter touch. Blended of Cabernet Sauvignon, Syrah and Grenache. Provence

Valle Reale, Cerasuolo Montepulciano d’Abruzzo ’13      11
A dry rose’, intense salmon-pink in color, with generous aromas of sour cherry, strawberry jam and wild herbs. Medium-bodied and fresh, with layers of bright fruit flavor. Abruzzo

La Spinetta, Casanova Rose`  ’15      14
Sangiovese grape with aromas of sliced peach, flowers, stone, chalk and soft minerality. Toscana


vini sfuso  vini della casa

White Table Wine      22
Available by 5OOml carafe

Red Table Wine      24
Available by 5OOml carafe.

vini al bicchiere bianchi

Falesco, Vitiano ’14      10
Crisp blend of Verdicchio and Vermentino, representing a perfect balance between the salinity of the first and the exotic aroma of the second. Umbria

Rocchina, Verdicchio Castello Di Jesi ’14      12
A crisp wine with notes of passion fruit, stone fruits and peach with a mineral finish. Marche

Principe Pallavincini, Frascati ’14      12
This traditional wine has played a historical role in Rome, going back over 1,000 years, and is ubiquitous there today. Delicate, with pear blossom aroma and a soft, crisp finish. Lazio

Adelina/Vetri, “Maialoso” Arneis ’13      11
Famed Piemontese white grape bottled exclusively for the Vetri Family by our friends in Adelaide, Australia. Spice-tinged citrus zest and green apple aromas complemented with note of anise and wildflower honey. Australia

Masciarelli, Trebbiano d`Abruzzo ’15      11
Indigenous grape from Carso and Istria region, this wine is aromatic, elegant, lively,
Persistent with a peppery note that makes it lightly sharp. Friuli Venezia Giulia

Castelvecchio, Malvasia Istriana ’13      14
Indigenous grape from Carso and Istria region, this wine is aromatic, elegant, lively,
Persistent with a peppery note that makes it lightly sharp. Friuli Venezia Giulia

Falesco, Tellus Chardonnay ’15      12
Elegant with ripe fruit and a delicate minerality. Aromas of exotic citrus and pineapple. Lazio

vini al bicchiere rossi

COS, Pithos Rosso '12      18
Blend of Nero d’Avola and Frappato, organic farming, spontaneous fermentation in terracotta amphorae on the skins with indigenous yeast. Elegant with cherries, spice and earth notes. Sicilia

Alcesti,”Isola dei Profumi” Sicilia Rosso  ’14      10
Delicate, playful blend of Nero d’Avola and Perricone with wonderful concentration of fruit. Sicilia

Cascina Bruciata, Dolcetto d`Alba Rian ’12      13
A classic red with scents of spice and notes of wild fennel, fruit, and ripe plums. Piemonte

Casalforno, Chianti Classico Riserva   '11      13
A classic wine from Sangiovese, intense, earthy with red berries and black tea notes. Toscana

Rocco, Nebbiolo d`Alba   '13      13
Red ruby color, persistent and appealing bouquet with notes of rose and peach pit, round on the palate, balanced with soft tannins and good structure. Piemonte

Le Ragnaie, Rosso  Sangiovese '14      12
Classic, traditional Sangiovese: medium bodied, fabulous nose, aromas of tomato leaf, balsamic, black cherry and a lingering finish. Toscana

Conti San Bonifacio, Monteregi Massa Marittima '10      13
Coastal Sangiovese, Syrah and Cabernet Franc blend with cherry, black tea and aromatic herbs notes with a mineral finish. Toscana

Terredavino, Barolo ’11      18
This Nebbiolo 100% is dry, full, and robust with smooth and harmonious finish. Piemonte

Podere Sapaio, “Volpolo” Bolgheri  ’13  (SuperTuscan)       19
A blend of Merlot, Cabernet Sauvignon, Petit Verdot with ripe fruit, currant and prune aromas,
full bodied, long with a rich finish. Toscana

brunch cocktails

orange mimosa 10

grapefruit mimosa 10

harvey wallbanger (vodka/galliano/orange juice) 11

ugo (prosecco/elderflower/lemon/mint) 10

la rosa (gin/rose syrup/prosecco) 11

alto (prosecco/ginger/blood orange bitters) 12

bloody mary 9

bloody mary fra’ diavolo 10

freshly squeezed orange juice 5

freshly squeezed grapefruit juice 5


housemade assorted bread basket  10

stracciatella with peaches 10

bufala ricotta with hazelnut honey 8

mortadella mousse 8


bufala mozzarella with figs and walnuts 12

baked pecorino with almond honey  10

classic warm salad with pancetta and egg   10

cucumber and heirloom melon salad with feta 10

escarole salad with apples and radish   9

mixed salumi plate 16


bucatini with jalapeno and almond pesto 16

baked spinach rigatoni with chorizo 16

tonnarelli carbonara 16

fried polenta with tomatoes, poached eggs and pecorino 14

sausage and egg sandwich with fontina 11

porcini rubbed flank steak with fried eggs 28

belgian waffle with salted butter semifreddo, hazelnuts, and maple syrup 12

blueberry polenta pancakes with cinnamon 12

baked eggs in purgatory 10

seasonal open-faced omelet 12

scrapple with tomatoes and sunny side up eggs 12

french toast with peaches and crème fraiche 12



smoked bacon 6

home fries 6

housemade scrapple 6


Mom-mom’s rice pudding 8

olive oil cake with blackberries and whipped cream 10

vanilla semifreddo with maple syrup and nuts 8



Job Openings

Amis is always looking for energetic, motivated and talented staff. To see current openings, click here.

Phone: 215.732.AMIS (2647) | Email: amis@vetrifamily.com

Mon-Thu: 5-10pm | Fri-Sat: 5-11:00pm | Sun: 5-10pm
Sunday Brunch 10am-2pm

412 S. 13th Street & Waverly | Philadelphia, PA 19147 | Between Pine & Lombard


Site by edgimo

Special Events & Parties

Amis offers a semi private platform:

  • 26 people seated
  • 30 standing cocktail reception

The entire restaurant is also available to be rented for a large event.
Full restaurant capacity:

  • 80 seated
  • 100 standing only cocktail reception