Vetri Community Partnership | Private Dining & Parties | Gifts


Amis brings the quintessential Roman-style trattoria to Philadelphia’s Center City neighborhood. Opened in 2010 by Vetri Family partners Jeff Benjamin and Chefs Marc Vetri, Brad Spence and Jeff Michaud, Amis has cemented its place as one of the city’s premier dining destinations, garnering high praise from such publications as the Philadelphia Inquirer (three-out-of-four-bells) and Bon Appetit magazine (“Top 10 Places for Pasta in the U.S.”), and from the crowds of regular guests who pack its dining room nightly for dinner and weekends for brunch.

Lively, comfortable and convivial, dining at Amis is perfect for a variety of occasions, boasting a share-plates menu of house-made pasta, salumi, farm-fresh meats and peak seasonal vegetable dishes, perfect for sharing while celebrating with friends and family, or a meal out with someone special. Be sure to ask about our “Beast of Amis” menu too. These special dishes feature whole animals—birds, hogs, fish and even full sides of beef.


stracciatella with preserved meyer lemon 9

mortadella mousse 8

eggplant caponata 8

bufala ricotta and black pepper 9


(all salumi are housemade)

salumi del giorno with onion marmalade 8

mortadella with hazelnut honey 8

pork liver terrine 10

mixed salumi plate 16


bufala mozzarella with beets and pistachio 12

baked pecorino with almond honey 10

marinated olives 7

antipasti di pesce

charred octopus with scallion and sunchoke 12

swordfish meatballs with creamy polenta
and pine nuts 12

semolina crusted shrimp with parsley sauce 12

antipasti di carne

guinea hen conserva with peas 14

Sal’s old school meatballs with tomato potato 10

pork ribs with rhubarb agrodolce 14

il quinto quarto (the fifth quarter)

almond dusted sweetbreads with
fennel marmalade 12

grilled veal tongue with pepper mostarda 11

tripe alla romana (roman tripe stew) 9

antipasti di verdure e insalate

escarole salad with apples and radishes 9

fried cauliflower with pecorino and salsa rossa 9

strawberries and asparagus with stracciatella 9


tonnarelli “cacio e pepe” with pecorino
and black pepper 14

bucatini with jalapeno and almond pesto 16

spaghetti with ramps 18

paccheri with swordfish and eggplant fries 18

rigatoni with beef bolognese and spinach 18

sesame ravioli with lamb ragu 18


striploin with spring onion 28

branzino with carrots and salsa verde 24

pork chop parmesan 26

chicken sausage with fresno mostarda
and wax beans 24

monkfish pizzaiola 26

roasted lamb shoulder with potatoes 22


fried brussel sprouts and lemon 8

roasted potatoes 6

polenta with brown butter 6

heirloom carrots with salsa verde 8


Mom-Mom’s rice pudding 8

belgian style waffle with nutella, vanilla semifreddo and toasted hazelnuts 10

olive oil cake with blackberries and whipped cream 10

"tartufo al bacio" chocolate and hazelnut semifreddo with amarena cherries 10

torta della nonna with stewed strawberries 10

sweet ricotta cannoli with chocolate 8


Amis Punch. 10
Aperol, Tito's Vodka, Lemon

Sage Gimlet. 12
Sage infused Tito`s Vodka, Lime, Simple Syrup

Negroni Bianco. 12
Hendrick`s Gin, Contratto Vermouth Bianco, Dry Vermouth, Grapefruit Bitters

Zio Buck. 11
Kinsey Rye, Lemon, Ginger, Soda

Basilico. 10
Espolon Tequila, Lime, Basil, Brown Sugar, Soda

A la Moda. 11
Four Roses Bourbon, Demerara Syrup, Fashioned

Fellini. 14
Nardini Acqua di Cedro, Luxardo, Lime, Grapefruit

Riviera. 11
Four Roses Bourbon, St. Germain, Angostura Bitters

La Rosa. 11
Bluecoat Gin, Simple Rose Syrup, Prosecco

Alto. 12
Prosecco, Ginger Liqueur, Blood Orange Bitters

Ugo. 10
Prosecco, Elderflower Liqueur, Lemon, Mint, Soda

le birre draft

Neshaminy Creek, County Line IPA 6.6% (16oz) 6
Dry, complex with hop bitterness, resinous pine notes, citrusy lemon and grapefruit aromas. PA

2SP Brewery, Cold Cock IPA 6 % (12oz) 6
This is an aggressive English IPA which shows floral, earthy, and fruity notes and Golding hops. PA

Peak Organic, Summer Session 4.4% (16oz) 7
A traditional summer wheat beer marries a West Coast pale ale. Locally grown wheat provides a complex mouthfeel and Amarillo dry hopping gives a citrusy aroma. ME

le birre italian bottles

Menabrea, Bionda 5% 8
Clean, easy-drinking macro lager. Piemonte

Brewfist, Spaceman IPA 7% 13
West Coast style IPA, dry, hoppy with grapefruit, peach and citrus aroma. Lombardia

le birre us & international bottles

Lagunitas, Pils 6.2% 7
West Coast lager with green hop character and crisp finish. CA

Left Hand, Polestar 5.5% 6
A zesty German-style Pilsner with biscuity malt flavor and dry, crisp finish. CA

Yards, Brawler Pugilist Style Ale 4.2% 6
Smooth with hints of caramel and toast and delicate hopped. PA

Brooklyn, East India Pale Ale 6.9% 7
Easy drinking IPA, well balanced with candied orange peel and lemon aromas. NY

Peak Organic, IPA 7.2% 7
American IPA, thin malts with light piney hops and mild hop spice.
A sweetish floral dry finish. ME

Sweetwater, 420 Extra Pale Ale 5.7% 6
West Coast style pale ale with pine, grapefruit, passion fruit and Clementine notes. GA

Brooklyn, Lager 5.2% 5
Amber-gold in with refreshing bitterness and floral hop aroma of caramel malts. NY

Boulevard, Calling IPA 8.5% 8
Sticky, resinous Double IPA with balanced juicy and earthy hops. MO

Deshutes, Chainbraker 5.6% 7
White IPA with bright citrus and coriander notes, with a refreshing hop kick. OR

Goose Island, Sofie 6.5% 8
Complex Belgian Farmhouse Ale, partially aged in Chardonnay wine barrels. IL

Founders, Porter 6.5% 6
Silky black with a creamy tan head with strong chocolate and caramel malt presence. MI

Petrus, Aged Pale 7.3% 11
Classic oaked sour blond Ale in the “Oud Bruin” tradition. Belgium

vini al bicchiere spumante

Isotta Manzoni, Prosecco NV 10
Very fresh and effervescent with lemon verbena aromas and notes of spiced apple. Veneto

Contadi Castaldi, Franciacorta Brut NV 16
Chardonnay, Pinot Bianco and Pinot Nero blend with lingering aromas of nectarine,
apricot, white almond and honey. Lombardia

Montalbera, “Roseus” Grignolino Brut Rose NV 13
Grignolino grape with notes of wild strawberry and tangy raspberry. Piemonte

vini al bicchiere rosato

Cantina Terlano, Lagrein Rose` ’12 13
Indigenous grape with notes of raspberry and strawberry and a hint of amarena cherry, very juicy and soft on the palate. Alto Adige

Valle Reale, Cerasuolo Montepulciano d’Abruzzo ’13 11
A dry rose’, intense salmon-pink in color, with generous aromas of sour cherry, strawberry jam and wild herbs. Medium-bodied and fresh, with layers of bright fruit flavor. Abruzzo

Domaine Gueissard, Mediterranee Petit Rose` ’14 10
Light and fruity, this wine is soft, with a sweeter touch. The blend includes Cabernet Sauvignon, Syrah and Grenache. Provence

vini sfuso vini della casa

White Table Wine 22
Available by 5OOml carafe
Red Table Wine 24
Available by 5OOml carafe.

vini al bicchiere bianchi

Ippolito, “Res Dei” Ciro` Bianco ’14 13
This expression of Greco, from two different harvest periods, has aromas of stone fruit and white mineral with a fresh, clean finish. Calabria

Falesco, Vitiano ’14 10
Crisp blend of Verdicchio and Vermentino, representing a perfect balance between the salinity of the first and the exotic aroma of the second. Umbria

Rocchina, Verdicchio Castello Di Jesi ’14 12
A crisp wine with notes of passion fruit, stone fruits and peach with a mineral finish. Marche

Principe Pallavincini, Frascati ’14 12
This traditional wine has played a historical role in Rome, going back over 1,000 years, and is ubiquitous there today. Delicate, with pear blossom aroma and a soft, crisp finish. Lazio

Adelina/Vetri, “Maialoso” Arneis ’13 11
Famed Piemontese white grape bottled exclusively for the Vetri Family by our friends in Adelaide, Australia. Spice-tinged citrus zest and green apple aromas complemented with note of anise and wildflower honey. Australia

Masciarelli, Trebbiano d`Abruzzo ’15 11
Indigenous grape from Carso and Istria region, this wine is aromatic, elegant, lively,
Persistent with a peppery note that makes it lightly sharp. Friuli Venezia Giulia

Castelvecchio, Malvasia Istriana ’13 14
Indigenous grape from Carso and Istria region, this wine is aromatic, elegant, lively,
Persistent with a peppery note that makes it lightly sharp. Friuli Venezia Giulia

Tormaresca, Chardonnay ’14 10
Elegant with ripe fruit and a delicate minerality. Aromas of exotic citrus and pineapple. Puglia

vini al bicchiere rossi

Alcesti,”Isola dei Profumi” Sicilia Rosso ’14 10
Delicate, playful blend of Nero d’Avola and Perricone with wonderful concentration of fruit. Sicilia

Casalforno, Chianti Classico Riserva '11 13
A classic wine from Sangiovese, intense, earthy with red berries and black tea notes. Toscana

Rocco, Nebbiolo d`Alba '13 13
Red ruby color, persistent and appealing bouquet with notes of rose and peach pit, round on the palate, balanced with soft tannins and good structure. Piemonte

La Madonna , “Fontenova” Sangiovese '10 12
Classic, traditional Sangiovese: medium-weight, espresso grain tannins, fabulous nose, aromas of tomato leaf, balsamic, and black cherry and a lingering finish. Toscana

Cascina Bruciata, Dolcetto d`Alba Rian ’14 13
A classic red with scents of spice and notes of wild fennel, fruit, and of ripe plums. Piemonte

Conti San Bonifacio, Monteregio di Massa Marittima '10 13
Coastal Sangiovese, Syrah and Cabernet Franc blend with cherry, black tea and aromatic herbs notes with a mineral finish. Toscana

Terredavino, Barolo ’11 18
This Nebbiolo 100% is dry, full, and robust with smooth and harmonious finish. Piemonte

Podere Sapaio, “Volpolo” Bolgheri ’13 (SuperTuscan) 19
A blend of Merlot, Cabernet Sauvignon, Petit Verdot with ripe fruit, currant and prune aromas,
full bodied, long with a rich finish. Toscana

brunch cocktails

orange mimosa 10

bellini 10

bloody mary 9

bloody mary fra’ diavolo 9

freshly squeezed orange juice 5

freshly squeezed grapefruit juice 5


house made assorted bread basket  10

bufala ricotta with hazelnut honey 8

egg salad with charred scallions 8

mortadella mousse 8


mozzarella with delicata squash and grapes 12

baked pecorino with almond honey  10

classic warm salad with egg and pancetta   10

escarole salad with apples and radish   6

mixed salumi plate 16


bucatini with jalapeno and almond pesto 16

rigatoni with sausage and egg yolk 16

tonnarelli carbonara 16

jersey cannonball 10

gnocchi alla romana with chorizo sausage ragu and scallions 12

belgian waffle with salted butter semifreddo, hazelnuts, and maple syrup 12

polenta pancake with pecans, golden raisins, and maple syrup 10

braised san marzano tomatoes with farm eggs and basil 10

soft scrambled eggs with seasonal veggies and pecorino 12

polenta scrapple with sunny side up eggs 12

striploin steak with farm eggs 28


Lo Spiedo's homemade smoked bacon   6

roasted potatoes 5

polenta scrapple 6


Mom-mom’s rice pudding 8

olive oil cake with apple butter and whipped cream 10

vanilla semifreddo with maple syrup and nuts 8





Our doors will be open during our normal business hours while Pope Francis is in Philadelphia this weekend. Feel free to walk in or give us a call at 215-732-2647 to make a reservation. We hope to see some new and old faces this weekend #OpeninPhilly #PopeinPhilly #WMF2015

Christmas In July!


Event: Feast of the Summer Fishes
Date/Time: Monday, July 27th, 6:30pm
Price: $65 plus tax and gratuity
($30 optional beverage pairing)

Our annual "Feast of the Seven Fishes" dinner is one of our favorite events that we have all year. We love it so much....we can't wait 5 long months for it to happen again! So Chef's Brad Spence and Andrew DiTomo are going to be recreating the 4-course seafood feast and incorporating all the delicious fresh produce that we just can't get in the frigid month of December! Seating will be limited so grab your close friend and family join us for a night of great wine and delicious seafood!

Event: Industry Night with Varga Bar and Founders Brewing Co.

Varga Bar Logo

Date/Time: Monday, March 2nd 10pm-2am
Price: Food is free and the booze is cheap!

It's everyone's favorite... breakfast for dinner!

Join us and our friends and neighbors from Varga Bar for a bacon and scrapple filled Industry Night!

menu sneak peak!
- fried chicken wings and waffles
- pork belly egg and cheese sliders
- Ned's world famous egg and potato salad
- fried scrapple sandwich
- breakfast cereal ice cream trio
and more!
Please bring a valid ID and current industry pay stub.

Event: Calabrian Wine Dinner with Vincenzo Ippolito

Vincenzo Vineyard

Date/Time: February 25th 6:30pm
Price: $85 plus tax and gratuity

Join us to celebrate the incredible culinary tradition of Calabria alongside some of the region's most important and historically significant wines. Vincenzo Ippolito of Ippolito 1845 Winery will be our host and guide for the night, sharing insights into the region's delicacies, stories of the area's culture and traditions, and wine pairings utilizing his own estate's gorgeous Greco, quirky Pecorello, and fabled Ciro. Don't miss out on this opportunity to experience true "Ospitalita Calabrese"
at the hands of an amazing winemaker.

Experience the Beast of Amis


Every week we breakdown a whole animal and use it to create a 3-course, a la cart meal.  It's not to be missed.  We have cooked sharks, pigs, lamb, crabs, ducks, goats, salmon, and more.  Join us for a fun and truly unique meal.

Follow us on instagram to see photos of our weekly creations.

Job Openings

Amis is always looking for energetic, motivated and talented staff. To see current openings, click here.

Phone: 215.732.AMIS(2647) | Email: amis@vetrifamily.com

Mon-Thu: 5-10pm | Fri-Sat: 5-11:00pm | Sun: 5-10pm
Sunday Brunch 10am-2pm

412 S. 13th Street & Waverly | Philadelphia, PA 19147 | Between Pine & Lombard


Site by edgimo

Special Events & Parties

Amis offers a semi private platform:

  • 26 people seated
  • 30 standing cocktail reception

The entire restaurant is also available to be rented for a large event.
Full restaurant capacity:

  • 80 seated
  • 100 standing only cocktail reception