Vetri Community Partnership | Private Dining & Parties | Gifts


Amis brings the quintessential Roman-style trattoria to Philadelphia’s Center City neighborhood. Opened in 2010 by Vetri Family partners Jeff Benjamin and Chefs Marc Vetri, Brad Spence and Jeff Michaud, Amis has cemented its place as one of the city’s premier dining destinations, garnering high praise from such publications as the Philadelphia Inquirer (three-out-of-four-bells) and Bon Appetit magazine (“Top 10 Places for Pasta in the U.S.”), and from the crowds of regular guests who pack its dining room nightly for dinner and weekends for brunch.

Lively, comfortable and convivial, dining at Amis is perfect for a variety of occasions, boasting a share-plates menu of house-made pasta, salumi, farm-fresh meats and peak seasonal vegetable dishes, perfect for sharing while celebrating with friends and family, or a meal out with someone special. Be sure to ask about our “Beast of Amis” menu too. These special dishes feature whole animals—birds, hogs, fish and even full sides of beef.


butternut squash with feta 10

mortadella mousse 9

eggplant caponata 9

bufala ricotta and black pepper 10

broccoli with pistachio and pecorino 9


(all salumi are housemade)

salame del giorno with onion marmalade 8

mortadella with hazelnut honey 8

pork liver terrine 10

mixed salumi plate 16


bufala mozzarella with delicata squash and pumpkin seed pesto 12

baked pecorino with almond honey 10

marinated olives 7

antipasti di pesce

fried calamari with sweet potato 12

swordfish meatballs with creamy polenta
and pine nuts 12

mussels with chick pea and chili 12

antipasti di carne

porchetta with celery root mostarda 12

Sal’s old school meatballs with tomato potato 10

lamb croquettes with romesco 12

il quinto quarto (the fifth quarter)

almond dusted sweetbreads with
fennel marmalade 12

grilled veal tongue with pepper mostarda 11

tripe alla romana (roman tripe stew) 10

antipasti di verdure e insalate

escarole salad with apples and radishes 9

fried cauliflower with pecorino and salsa rossa 9

persimmon and red onion with stracciatella 10


tonnarelli “cacio e pepe” with pecorino
and black pepper 16

bucatini with jalapeno and almond pesto 18

paccheri with swordfish and eggplant fries 18

fettuccine with mushrooms and walnuts 16

whole wheat garganelli with brisket ragu 18

rotini with duck sausage and pear 18

sweet potato cannelloni with crispy guanciale 18


flank steak with roasted carrots 28

grilled swordfish with orange and fennel salad 26

pork chop parmesan 28

shrimp spiedino with lemon 26

roasted lamb shoulder with potatoes 24

chicken al mattone with kale walnuts 24


fried brussels sprouts and lemon 8

roasted potatoes 6

polenta with brown butter 6


Mom-Mom’s rice pudding 8

carrot cake 10

olive oil cake with apple butter and candied hazelnuts 10

"tartufo al bacio" chocolate and hazelnut semifreddo with amarena cherries 10

belgian style waffle with nutella, vanilla semifreddo, and toasted hazelnuts 10

chocolate pudding with candied orange 8


Amis Punch. 10
Aperol, Tito's Vodka, Lemon

A Bird in the Hand. 13
Tito Vodka, Persimmon Shrub, Strega, Cinammon

Negroni Chiaro. 12
Boodle's Gin, Contratto Vermouth Americano, Amaro Sirene, Peach Bitters

Zio Buck. 11
Kinsey Rye, Lemon, Ginger, Soda

Basilico. 10
Espolon Tequila, Lime, Basil, Brown Sugar, Soda

A la Moda. 11
Four Roses Bourbon, Demerara Syrup, Fashioned

New York Sour. 12
Bulleit Rye, Lemon, Simple Syrup, Red Wine

Alto. 12
Prosecco, Ginger Liqueur, Blood Orange Bitters

Ugo. 10
Prosecco, Elderflower Liqueur, Lemon, Mint, Soda

le birre draft

Tired Hands, King Royal 7.0% (12oz)     7
Baltic Porter. Notes of dark bread crust, toasted nuts, dried fruit, and a bit of coffee. PA

Victory, Festbier 5.6% (16oz)     7
Oktoberfest. Malt-forward with a hint of earthy hops. Notes of smoke and caramel. PA

Founders, Nitro Pale Ale 5.4% (16oz)     7
Nitro APA.  Smooth and creamy with a distinct malty sweetness and floral finish. PA

le birre italian bottles

Menabrea, Bionda  5%     7
Clean, easy-drinking macro lager. Piemonte

Menabrea, Ambrata  5%      8
Amber Ale with notes of caramel, toasted nuts, some hops and a touch of smoke. Piemonte


le birre us bottles

Sweetwater, 420 Extra Pale Ale 5.7%     6
American Pale Ale. Herbacious, with a strong citrus presence and a touch of malt. GA

Brooklyn, East India Pale Ale 6.9%     7
English IPA. Well-balanced and spicy. Aromas of citrus zest and hop bitterness. NY

Troegs, Dreamweaver 4.8%     6
Hefeweizen. Unfiltered and hazy gold. Notes of banana and clove. A crisp finish. PA

Full Pint, White Lightning 5.5%     6
Witbier. Traditional Belgian wheat ale. Notes of orange peel and coriander. NY

Goose Island, Sofie 6.5%     8
Belgian Farmhouse Ale. Partially aged in Chardonnay barrels. Effervescent. IL

Petrus, Aged Pale 7.3%     11
Oaked Sour Pale Ale. Aged for two years in large format oak barrels. A classic. Belgium

Victory, Helles 4.8%     6
Munich Helles Lager. A balance of lean German malts and fine European hops. PA

Lagunitas, Pils 6.2%     7
Czech Style Pilsner. Light, crisp, easy-drinking lager. A hint of grassy hops CA

Yards, Brawler Pugilist Style Ale 4.2%     6
English Dark Mild. Delicately hopped and toasty. Notes of bread and caramel. PA

Anchor Steam, Dry-Hopped 5.4%     7
California Common. Aromas of pine and citrus, plus a strong malty backbone. CA

Founders, Porter 6.5%     6
American Porter. Dark and luscious  Aromas of roasted marshmallows and chocolate. MI

Boulevard, Calling Double IPA 8.5%     8
Imperial IPA. Big and bold. Sticky, with a fine balance of juicy and resinous hops. MO

Russian River, Damnation 7.75%     14
Belgian Strong Ale. Medium-bodied with a fruity banana bouquet. Dry and spicy. CA

Virtue, Michigan Brut 6.7%     7
Barrel Aged Cider. A blend of heirloom apples. Crisp up front with a tart, dry finish. CA

vini al bicchiere spumante

Isotta Manzoni, Prosecco NV     10
Very fresh and effervescent with lemon verbena aromas and notes of spiced apple. Veneto

Contadi Castaldi, Franciacorta Brut  NV      16
Chardonnay, Pinot Bianco and Pinot Nero blend with lingering aromas of nectarine, apricot,
white almond and honey. Lombardia


vini al bicchiere rosato

Bianca Vigna, Spumante Rose` ’15      12
Elegant and expressive, this Rosé presents aromas of red fruit and a smooth finish. Veneto

Falesco, Rose` ’15      11
Blend of Cabernet, Merlot and Alicante, elegant with fresh fruit aromas. Lazio

Domaine Gueissard, Mediterranee Petit Rose` ’14      10
Light and fruity, this wine is soft with a sweeter touch. Blended of Cabernet Sauvignon, Syrah and Grenache. Provence

Valle Reale, Cerasuolo Montepulciano d’Abruzzo ’13      11
A dry rose’, intense salmon-pink in color, with generous aromas of sour cherry, strawberry jam and wild herbs. Medium-bodied and fresh, with layers of bright fruit flavor. Abruzzo

La Spinetta, Casanova Rose`  ’15      14
Sangiovese grape with aromas of sliced peach, flowers, stone, chalk and soft minerality. Toscana


vini sfuso  vini della casa

White Table Wine      22
Available by 5OOml carafe

Red Table Wine      24
Available by 5OOml carafe.

vini al bicchiere bianchi

Rocchina, Verdicchio Castello Di Jesi ’14      12
A crisp wine with notes of passion fruit, stone fruits and peach with a mineral finish. Marche

Principe Pallavincini, Frascati ’14      12
This traditional wine has played a historical role in Rome, going back over 1,000 years, and is ubiquitous there today. Delicate, with pear blossom aroma and a soft, crisp finish. Lazio

Roku, Riesling '15      12
Fresh, distinctive wine that offers delicate yet complex flavors. It is semi-sweet but retains a refreshing, crisp acidity. California

Adelina/Vetri, “Maialoso” Arneis ’13      11
Famed Piemontese white grape bottled exclusively for the Vetri Family by our friends in Adelaide, Australia. Spice-tinged citrus zest and green apple aromas complemented with note of anise and wildflower honey. Australia

Cardedu, Vermentino di Sardegna NUO  ’15     12
From the cost of the Sardegna Island this unfiltered wine has notes of sea salt, sage, basil, rosemary, cedar with just a touch of fruit.  Sardegna

Scarbolo, Friulano  ’13     13
Classic wine of this region, brilliant golden color, wild flowers and almonds notes. On the palate, elegance with structure, revealing characteristic notes of sweet and bitter almonds. Friuli Venezia Giulia

Falesco, Tellus Chardonnay ’15      12
Elegant with ripe fruit and a delicate minerality. Aromas of exotic citrus and pineapple. Lazio

vini al bicchiere rossi

COS, Pithos Rosso '12      18
Blend of Nero d’Avola and Frappato, organic farming, spontaneous fermentation in terracotta amphorae on the skins with indigenous yeast. Elegant with cherries, spice and earth notes. Sicilia

Alcesti,”Isola dei Profumi” Sicilia Rosso  ’14      10
Delicate, playful blend of Nero d’Avola and Perricone with wonderful concentration of fruit. Sicilia

Cascina Bruciata, Dolcetto d`Alba Rian ’12      13
A classic red with scents of spice and notes of wild fennel, fruit, and ripe plums. Piemonte

Casalforno, Chianti Classico Riserva   '11      13
A classic wine from Sangiovese, intense, earthy with red berries and black tea notes. Toscana

Rocco, Nebbiolo d`Alba   '13      13
Red ruby color, persistent and appealing bouquet with notes of rose and peach pit, round on the palate, balanced with soft tannins and good structure. Piemonte

Le Ragnaie, Rosso  Sangiovese '14      12
Classic, traditional Sangiovese: medium bodied, fabulous nose, aromas of tomato leaf, balsamic, black cherry and a lingering finish. Toscana

Conti San Bonifacio, Monteregi Massa Marittima '10      13
Coastal Sangiovese, Syrah and Cabernet Franc blend with cherry, black tea and aromatic herbs notes with a mineral finish. Toscana

Terredavino, Barolo ’11      18
This Nebbiolo 100% is dry, full, and robust with smooth and harmonious finish. Piemonte

Podere Sapaio, “Volpolo” Bolgheri  ’13  (SuperTuscan)       19
A blend of Merlot, Cabernet Sauvignon, Petit Verdot with ripe fruit, currant and prune aromas, full bodied, long with a rich finish. Toscana

brunch cocktails

orange mimosa 10

harvey wallbanger (vodka/galliano/orange juice) 11

ugo (prosecco/elderflower/lemon/mint) 10

alto (prosecco/ginger/blood orange bitters) 12

bloody mary 9

bloody mary fra’ diavolo 10

freshly squeezed orange juice 5

freshly squeezed grapefruit juice 5


housemade assorted bread basket  10

bufala ricotta with hazelnut honey 8

mortadella mousse 8


bufala mozzarella with delicata squash and pumpkin seed pesto 12

baked pecorino with almond honey  10

classic warm salad with pancetta and egg   10

escarole salad with apples and radish   9

mixed salumi plate 16


bucatini with jalapeno and almond pesto 16

baked rotini with chorizo 16

tonnarelli carbonara 16

fried polenta with tomatoes, poached eggs and pecorino 14

sausage and egg sandwich with fontina 11

porcini rubbed flank steak with fried eggs 28

belgian waffle with salted butter semifreddo, hazelnuts, and maple syrup 12

blueberry polenta pancakes with cinnamon 12

baked eggs in purgatory 10

seasonal open-faced omelet 12

scrapple with tomatoes and sunny side up eggs 12

french toast with peaches and crème fraiche 12



smoked bacon 6

home fries 6

housemade scrapple 6


Mom-mom’s rice pudding 8

olive oil cake with apple butter and candied hazelnuts 10

vanilla semifreddo with maple syrup and nuts 8

Job Openings

Amis is always looking for energetic, motivated and talented staff. To see current openings, click here.

Phone: 215.732.AMIS (2647) | Email: amis@vetrifamily.com

Mon-Thu: 5-10pm | Fri-Sat: 5-11:00pm | Sun: 5-10pm
Sunday Brunch 10am-2pm

412 S. 13th Street & Waverly | Philadelphia, PA 19147 | Between Pine & Lombard


Site by edgimo

Special Events & Parties

Amis offers a semi private platform:

  • 26 people seated
  • 30 standing cocktail reception

The entire restaurant is also available to be rented for a large event.
Full restaurant capacity:

  • 80 seated
  • 100 standing only cocktail reception